Sonia
Founder • The Chef
The Origin Story
From Sunday Rituals
From Sunday Rituals
to Your Event.
It started with a simple family tradition. Every Sunday, the smell of toasted wheat and wild zaatar filled Sonia’s home. It wasn't just breakfast; it was a gathering.
Friends started asking, "Can you make this for my birthday?" and "We need this dough at our wedding." Sonia realized that people didn't just want food; they craved the authenticity of homemade Saj, but served with professional grace.
Today, Sonia and her trained team bring that exact experience to you. Hygiene, speed, and that impossible-to-replicate "Sette" taste are our promises.
Certified Authentic
Traditional Recipes, Modern Service
